The New One Pot Cookbook by Adams Media

Author:Adams Media
Language: eng
Format: epub
Publisher: F+W Media
Published: 2016-12-01T16:00:00+00:00

Open-Face Chicken and Sautéed Pepper Sandwiches

Ingredients

Serves 8

1 (3-pound) rotisserie chicken

3 tablespoons extra-virgin olive oil

2 large red bell peppers, seeded and cut into thin strips

2 large orange or yellow bell peppers, seeded and cut into thin strips

2 large green bell peppers, seeded and cut into thin strips

1 large yellow onion, peeled and thinly sliced

3 cloves garlic, minced

1 teaspoon dried oregano, crushed

1 teaspoon chopped dried rosemary

1 tablespoon dried parsley

1⁄2 cup dry red wine or 1⁄3 cup chicken broth and 2 tablespoons balsamic vinegar

Salt to taste

Freshly ground black pepper to taste

8 slices bread, toasted

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